Thursday, March 5, 2015

Meat And Poultry - Dads Leftover Turkey Pot Pie

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

Wednesday, March 4, 2015

Bbq Grilling - Pineapple Grilled Pork Chops

Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before being grilled and served with grilled pineapple slices.

Soups Stews And Chili - Hearty Chicken Vegetable Soup I

Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.

Tuesday, March 3, 2015

Pasta - Puttanesca I

Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.

Herbs And Spices - Shrimp Creole Iii

A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.

Monday, March 2, 2015

Bbq Grilling - Amys Sensational Summer Salad

A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!