Thursday, March 5, 2015
Meat And Poultry - Dads Leftover Turkey Pot Pie
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.
Wednesday, March 4, 2015
Bbq Grilling - Pineapple Grilled Pork Chops
Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before being grilled and served with grilled pineapple slices.
Soups Stews And Chili - Hearty Chicken Vegetable Soup I
Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
Tuesday, March 3, 2015
Pasta - Puttanesca I
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.
Herbs And Spices - Shrimp Creole Iii
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.
Monday, March 2, 2015
Bbq Grilling - Amys Sensational Summer Salad
A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!
Sunday, March 1, 2015
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