Monday, November 30, 2015
Thursday, November 26, 2015
Seafood - Marvels Japanese Fried Oysters Kaki Fuh Rai With Lemony Tartar Sauce
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Appetizers And Snacks - Cucumber Mango Salsa
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
Tuesday, November 24, 2015
Monday, November 23, 2015
Cheese - Italian Cream Cheese And Ricotta Cheesecake
This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy.
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Herbs And Spices - Sausage Bacon Apple And Cornbread Stuffing
A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.
Thursday, November 19, 2015
Wednesday, November 18, 2015
Fruits And Vegetables - Chef Johns Steak Pizzaiola
Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Fruits And Vegetables - Chef Johns Ultimate Steak Sandwich
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
Monday, November 9, 2015
Sunday, November 8, 2015
Monday, November 2, 2015
Fruits And Vegetables - Wilted Spinach And Almond Salad
Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.
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