Monday, August 31, 2015
Sunday, August 30, 2015
Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions
Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp.
Saturday, August 29, 2015
Friday, August 28, 2015
Thursday, August 27, 2015
Wednesday, August 26, 2015
Pasta - Chicken Danielle
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
Monday, August 24, 2015
Tuesday, August 18, 2015
Monday, August 17, 2015
Side Dish - Simple Baked Beans
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Soups Stews And Chili - Broccoli Crawfish Cheese Soup
Sunday, August 16, 2015
Saturday, August 15, 2015
Cheese - Italian Subs Restaurant Style
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Thursday, August 13, 2015
Desserts - Best Toffee Ever Super Easy
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Salad - Watermelon And Feta Salad With Arugula And Spinach
The title says it all, this summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple, homemade vinaigrette made with white balsamic vinegar.
Monday, August 10, 2015
Bbq Grilling - Goat Cheese Stuffed Lamb Burgers
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Saturday, August 8, 2015
Friday, August 7, 2015
Saturday, August 1, 2015
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