Thursday, April 30, 2015
Wednesday, April 29, 2015
Bread - Bacon Roll Ups I
Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes treat.
Monday, April 27, 2015
Sunday, April 26, 2015
Meat And Poultry - Angel Family Chicken Soup With Matzo Balls
This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
Saturday, April 25, 2015
Cheese - Jalapeno And Monterey Jack Grits
This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
Side Dish - 3bc Best Baked Bean Casserole
An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!
Friday, April 24, 2015
Appetizers And Snacks - Watermelon Salsa
A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.
Side Dish - Creamy Yukon Mashed Potatoes
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Soups Stews And Chili - Mushroom And Leek Soup
Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
Sunday, April 19, 2015
Bread - Squaw Bread
A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a dab of butter.
Salad - Easy Chicken Salad
Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
Saturday, April 18, 2015
Breakfast And Brunch - Clone Of A Cinnabon
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.
Friday, April 17, 2015
Thursday, April 16, 2015
Tuesday, April 14, 2015
Side Dish - Savory Green Beans
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Monday, April 13, 2015
Pasta - Beef Noodle Shepherds Pie
A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster.
Saturday, April 11, 2015
Friday, April 10, 2015
Wednesday, April 8, 2015
Tuesday, April 7, 2015
Monday, April 6, 2015
Sunday, April 5, 2015
Salad - Mexican Chicken And Black Bean Salad
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Friday, April 3, 2015
Soups Stews And Chili - Mama Kathys Minestrone
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
Wednesday, April 1, 2015
Desserts - Blueberry Sour Cream Coffee Cake
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
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