Tuesday, March 31, 2015

Pasta - Hopes Colorful Pasta Salad

A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.

Sunday, March 29, 2015

Seafood - Dennies Fresh Lobster Salad

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

Friday, March 27, 2015

Saturday, March 14, 2015

Fruits And Vegetables - Bean Hole Beans

Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings.

Side Dish - Irish Champ

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

Friday, March 13, 2015

Desserts - Creamy Blueberry Pie

A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.

Salad - Thousand Island Dressing Ii

Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.

Thursday, March 12, 2015

Wednesday, March 11, 2015

Breakfast Martini: Recipes

Breakfast Martini: Recipes

Breakfast And Brunch - South Georgia Biscuits

These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.

Tuesday, March 10, 2015

Soups Stews And Chili - Hearty Meatball Soup Ii

Miniature meatballs with vegetables and pasta shells. You will love this soup.

Pasta - Easy Tortellini Salad

This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.

Sunday, March 8, 2015

Cheese - Easy Cream Cheese Danish

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Herbs And Spices - Lemonade Mint Iced Tea

A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.

Friday, March 6, 2015

Soups Stews And Chili - Lucky New Years Black Eyed Pea Stew

A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded Napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.

Seafood - Alaska Salmon Bake With Pecan Crunch Coating

Baked salmon makes an excellent Christmas main course!

Thursday, March 5, 2015

Meat And Poultry - Dads Leftover Turkey Pot Pie

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

Wednesday, March 4, 2015

Bbq Grilling - Pineapple Grilled Pork Chops

Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before being grilled and served with grilled pineapple slices.

Soups Stews And Chili - Hearty Chicken Vegetable Soup I

Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.

Tuesday, March 3, 2015

Pasta - Puttanesca I

Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.

Herbs And Spices - Shrimp Creole Iii

A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.

Monday, March 2, 2015

Bbq Grilling - Amys Sensational Summer Salad

A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!