Monday, November 30, 2015

Herbs And Spices - Cajun Shrimp Orecchiette

A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta.

Thursday, November 26, 2015

Seafood - Marvels Japanese Fried Oysters Kaki Fuh Rai With Lemony Tartar Sauce

Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.

Appetizers And Snacks - Cucumber Mango Salsa

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

Monday, November 23, 2015

Cheese - Italian Cream Cheese And Ricotta Cheesecake

This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy.

Saturday, November 21, 2015

Friday, November 20, 2015

Herbs And Spices - Sausage Bacon Apple And Cornbread Stuffing

A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.

Thursday, November 19, 2015

Wednesday, November 18, 2015

Wednesday, November 11, 2015

Fresh Croissant

Chat Islington
Fresh Croissant with caramelized white background

Fruits And Vegetables - Chef Johns Ultimate Steak Sandwich

In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.

Monday, November 9, 2015

Sunday, November 8, 2015

Herbs And Spices - Basil Cream Chicken

Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.

Monday, November 2, 2015

Fruits And Vegetables - Wilted Spinach And Almond Salad

Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.