Thursday, October 29, 2015

Burger Time

Bug and juicy beef burger and vegetables.Selective focus on the front burger

Tuesday, October 27, 2015

Meat And Poultry - Tortilla Soup Ii

Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.

Saturday, October 24, 2015

Fried Cheese

Melting fried cheese on the plate.Selective focus in the middle of fried cheese

Friday, October 23, 2015

Thursday, October 22, 2015

Salad - Broccoli Buffet Salad

This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper.

Wednesday, October 21, 2015

Wednesday, October 14, 2015

Great Salad

Red bowl with salad on the table in the kitchen with meter to measure waist

Monday, October 12, 2015

Soups Stews And Chili - Wazzu Tailgate Chili

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

Saturday, October 10, 2015

Pasta - Mexican Orzo Salad

A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.

Thursday, October 8, 2015

Wednesday, October 7, 2015