Sunday, August 30, 2015

Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions

Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp.

Thursday, August 27, 2015

Wednesday, August 26, 2015

Pasta - Chicken Danielle

A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.

Monday, August 17, 2015

Side Dish - Simple Baked Beans

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Soups Stews And Chili - Broccoli Crawfish Cheese Soup

South Gate Nude
Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.

Sunday, August 16, 2015

Saturday, August 15, 2015

Cheese - Italian Subs Restaurant Style

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Thursday, August 13, 2015

Desserts - Best Toffee Ever Super Easy

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Tuesday, August 11, 2015

Salad - Watermelon And Feta Salad With Arugula And Spinach

The title says it all, this summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple, homemade vinaigrette made with white balsamic vinegar.

Monday, August 10, 2015

Bbq Grilling - Goat Cheese Stuffed Lamb Burgers

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

Saturday, August 8, 2015

Meat And Poultry - Autumn Spice Ham Steak

A ham steak smothered in maple flavored red and green apples, then sprinkled with cinnamon.

Friday, August 7, 2015